Cinnamon rolls will never be the same.
I would suggest cooking the bacon maybe 30-50% before rolling it up and baking inside of the sweet roll. Will end up with a more done texture to the bacon.
[Cheers cheezeburger]
Cinnamon rolls will never be the same.
I would suggest cooking the bacon maybe 30-50% before rolling it up and baking inside of the sweet roll. Will end up with a more done texture to the bacon.
[Cheers cheezeburger]